In 100 g (Grams) of Salad Dressing, coleslaw, reduced fat there is 0 mg of Copper, Cu.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad Dressing, coleslaw, reduced fat

Salad Dressing, coleslaw, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad Dressing, coleslaw, reduced fat are listed below.

Water	37 g	37	g	37%
Energy (calorie)	329 kcal	329	kcal
Energy (joule)	1376 kJ	1376	kJ
Protein	0 g	0	g
Total lipid (fat)	20 g	20	g	20%
Ash	3 g	3	g	3%
Carbohydrate, by difference	40 g	40	g	40%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	38.73 g	38.73	g	38.73%
Calcium, Ca	36 mg	36	mg	0.04%
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	50 mg	50	mg	0.05%
Sodium, Na	1600 mg	1600	mg	1.6%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.01 mg	0.01	mg
Niacin	0.25 mg	0.25	mg
Pantothenic acid	0.001 mg	0.001	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	15.3 mg	15.3	mg	0.02%
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	1.84 mg	1.84	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	39.5 µg	39.5	µg
Fatty acids, total saturated	2.98 g	2.98	g	2.98%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.96 g	1.96	g	1.96%
18:0 octadecanoic, stearic fatty acid	1 g	1	g	1%
Fatty acids, total monounsaturated	8.6 g	8.6	g	8.6%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g	0.08%
18:1 undifferentiated	8.5 g	8.5	g	8.5%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	7.52 g	7.52	g	7.52%
18:2 undifferentiated	6.98 g	6.98	g	6.98%
18:3 undifferentiated, octadecatrienoic, linolenic	0.52 g	0.52	g	0.52%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	25 mg	25	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad Dressing, coleslaw, reduced fat